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May 2011 Exercise Dave Himmelberger, Sous Chef, Charlotte, NC

 

 

 

Braised Bacon w/Orange-Lavender Honey Glaze, Chevre Gel, Ramps-pickled and sauteed, Ramp Green Oil, Shaved Easter Radishes, D’Avignon Radishes, Shaved Fennel, Chive Blossoms, Collard Raab Blossoms, Lemon Thyme Blossoms, Pumpernickel Tuile

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