550030, Bauscher, Boursin, Capers, chef, Crème Fraiche, Deep Plate, Enlightened Flavors / Johnson & Wales University, Eric Stein, Facebook, Gravlax, Hard Boiled, herb, pickled, Potato, Red Onions, Salad, Stuttgart, Tafelstern, Terrine, Wellness Chef, Whipped, White Sulphur Springs, WV
June 2011 Exercise – Eric Stein, Wellness Chef, Enlightened Flavors / Johnson & Wales University, White Sulphur Springs, WV
Gravlax and Boursin Potato Terrine, Herb Salad, Whipped Creme Fraiche, Pickled Red Onions, Capers, Hard Boiled Egg
I WANT TO DEEP PLATE!
100 years of tradition. Stuttgart.