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June 2011 Exercise Eric Stein, Wellness Chef, Enlightened Flavors / Johnson & Wales University, White Sulphur Springs, WV

Gravlax and Boursin Potato Terrine, Herb Salad, Whipped Creme Fraiche, Pickled Red Onions, Capers, Hard Boiled Egg

I WANT TO DEEP PLATE!

100 years of tradition.  Stuttgart.

https://deepplate.wordpress.com