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June 2011 Exercise Phat (Pat) Chau, Culinary Student, Scottsdale, AZ

 

Rice stuffed Orange Rind and Ginger Smoked Duck with Orange Ginger Plum Marmalade, 100-year Duck Egg and Shredded Papaya Watercress Salad in Rice Wine Vinaigrette

 

 

I WANT TO DEEP PLATE!

 

 

100 years of tradition.  Stuttgart.

 

https://deepplate.wordpress.com