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June 2011 Exercise Dave Himmelberger, Sous Chef, Charlotte, NC

 

Chevre and Sweet Corn Terrine with Rhubarb & Strawberries;  Fruits of Early Carolina Summer: Strawberries, Blueberries, Peaches, Cherries;  Challah Crisp;  Balsamic “Caviar”;  Candied Rhubarb;  Tega Hills Micro Basil Varietals

 

I WANT TO DEEP PLATE!

 

 

100 years of tradition.   Stuttgart.

 

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