Tags

, , , , , , , , , , , , , , , , ,

June 2011 Exercise Nicholas Calias, Director of F&B Operations / Corporate Executive Chef, The Colonnade Hotel &
Brasserie Jo, Boston, MA

 

Grilled Swordfish, spring vegetable relish, brulee leeks

 

I WANT TO DEEP PLATE!

 

100 years of tradition. Stuttgart.

 

https://deepplate.wordpress.com