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June 2011 Exercise David Dovell, Executive Chef, Medallion Club, Westerville, OH

Copper River Sockeye Salmon with Truffle Sabayon, Lobster-Corn Risotto & Green Pea Tendril Salad

 

I WANT TO DEEP PLATE!

 

100 years of tradition.  Stuttgart.

 

https://deepplate.wordpress.com