184200E000BD6, almonds, basil, Bauscher, beets, Canapé, candied, chef, Chevre, Compote, Confit, Deep Plate, Enlightened Flavors / Johnson & Wales University, Eric Stein, Facebook, honeydew, Marcona, Micro Basil, olives, pickled, Prosciutto, Radishes, Saffron-Lemon, Sherry, Showpieces, Syrup, t792625, Tafelstern, Terrine, Vanilla-Orange, Watermelon, Wellness Chef, White Sulphur Springs, wrapped, WV
July 2011 Exercise – Eric Stein, Wellness Chef, Enlightened Flavors / Johnson & Wales University, White Sulphur Springs, WV
Prosciutto Wrapped Watermelon and Honeydew Terrine with Basil Syrup and Vanilla-Orange Compote
Watermelon Canapé with Marcona Almonds, Candied Olives, and Chevre
Watermelon and Watermelon Radishes with Sherry Pickled Beets, Saffron-Lemon Confit, Micro Basil
Click it, you know you want to! DEEP PLATE!
Kick Butt. Showpieces
Thank you to Amefa for the amuse spoons!