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July 2011 Exercise Eric Stein, Wellness Chef, Enlightened Flavors / Johnson & Wales University, White Sulphur Springs, WV

 

Prosciutto Wrapped Watermelon and Honeydew Terrine with Basil Syrup and Vanilla-Orange Compote

Watermelon Canapé with Marcona Almonds, Candied Olives, and Chevre

Watermelon and Watermelon Radishes with Sherry Pickled Beets,  Saffron-Lemon Confit, Micro Basil

 

Click it, you know you want to! DEEP PLATE!

 

 

Kick Butt.  Showpieces

 

 

Thank you to Amefa for the amuse spoons!

 

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