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July 2011 Exercise Natasha Capper, Executive Pastry Chef, Piedmont Driving Club, Atlanta, GA

Frozen Chocolate Almond Parfait served with Amaretto Sabayon and Fresh Blood Orange Supremes

 

Click it, you know you want to! DEEP PLATE!

 

 

Kick Butt.  Showpieces

 

 

Thank you to Amefa for the amuse spoons!

 

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