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July 2011 Exercise Seth Shipley, Sous Chef, Gasparilla Inn, Boca Grande, FL

Spicy Seared Tuna, Tuna Tartare w/ Quail Egg Sake Gelee, Sesame Crusted Cilantro Cone with Wasabi Ice Cream

Click it, you know you want to! DEEP PLATE!

Kick Butt.  Showpieces

Thank you to Amefa for the amuse spoons!

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