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July 2011 Exercise Phat (Pat) Chau, Culinary Student, Scottsdale, AZ

 

Mesclun salad with donut peach slices, feta crumbles, ramen crumbles, grilled herb chicken breast and a strawberry, raspberry, blueberry balsamic vinaigrette reduction

 

 

Click it, you know you want to! DEEP PLATE!

 

 

Kick Butt.  Showpieces

 

 

Thank you to Amefa for the amuse spoons!

 

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