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July 2011 Exercise Joseph Davey, Chef Instructor, The Chef’s Academy, Indianapolis, IN

Duck, Black Garlic, Strawberry, Preserved Lemons, Candied Hazelnuts, Shitake, and Parsley Blooms

 

 

Click it, you know you want to! DEEP PLATE!

 

 

Kick Butt.  Showpieces

 

 

Thank you to Amefa for the amuse spoons!

 

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