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July 2011 Exercise Dave Himmelberger, Sous Chef, Charlotte, NC

Napoleon of Lemon-Thyme-cured Sockeye Salmon, Avocado, Black Pepper-Cream Cheese;  Fried Squash Blossom;  Crispy Salsify;  Fried Key Lime-Green Goddess Dressing;  Young Basil Leaves

 

Click it, you know you want to! DEEP PLATE!

 

 

Kick Butt.  Showpieces

 

 

Thank you to Amefa for the amuse spoons!

 

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