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August 2011 Exercise – Jhosie Cheeks, Culinary Coordinator/Chef, Hotel del Coronado, Coronado, CA

 

Jicama and watermelon salad with citrus gelee

Minted avocado gazpacho with mango

Summer vegetable

LET ME PLAY!  DEEP PLATE

 

 

Ever see a buffet fly? EMOTION

 

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