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August 2011 Exercise Lynn Warnesky, Personal Chef, Merrimack, NH

“Gazpacho”: Summer Vegetables, Tomato Consommé, Extra Virgin Olive Oil

Yogurt, Wild Blueberries, Tupelo Honey

Bruleed Golden Plums, Gingersnaps, Vanilla Glace

 

 

LET ME PLAY!  DEEP PLATE

 

 

Ever see a buffet fly? EMOTION

 

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