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August 2011 Exercise Eddie Wilson, Executive Chef, The Chef’s Academy, Raleigh, NC

Beef Marrow, Thyme and Red Wine Flan

Artichoke Caponata

Crispy Saffron Potatoes with Paprika Aioli

 

LET ME PLAY!  DEEP PLATE

 

 

Ever see a buffet fly? EMOTION

 

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