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August 2011 Exercise David Dovell, Executive Chef, Medallion Club, Westerville, OH

Key Lime Tartlet

Chocolate Truffles

Butterscotch Crème Brulee on Cocoa Biscotti Petite Cones with White Chocolate Mousse

 

LET ME PLAY!  DEEP PLATE

 

 

Ever see a buffet fly? EMOTION

 

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