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August 2011 Exercise Matthew N. Mejia, Culinary Instructor, The Chef’s Academy, Indianapolis IN

Sesame Ahi Tuna Tartar with Crispy Fried Cilantro

Cube of Avocado Salsa with Sesame Pate a Choux Filigree

Julienned Fresh Vegetables

 

 

LET ME PLAY!  DEEP PLATE

 

 

Ever see a buffet fly? EMOTION

 

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