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August 2011 Exercise – Eric B.West, Personal Chef, Royal Culinary Creations, Decatur GA

Main Dish: Ancho Chili Spiced Pork Bone In Ribeye, Sauce Ranchera & Salsa Verde, Tomato Avocado Salad & Cinnamon Dusted Sweet Potato Wedges

Dessert: Sliced Georgia Peaches, Nectarine & Plum Salsa, Cilantro
Oil, Sweet Corn Ice Cream

LET ME PLAY!  DEEP  PLATE

Ever see a buffet fly?  EMOTION

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