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August 2011 Exercise Bradley Labarre, CEC, Freelance Chef, Manchester, NH

 

Salad Course – Classic caprese salad with local heirloom tomatoes, local basil, fleur de sel and balsamic vinaigrette

Main Course – Crispy Korean pork over local chili herb jasmine rice and grilled local apanese eggplant

Dessert Course – Local apple and banana crisp with local maple syrup

 

LET ME PLAY!  DEEP PLATE

 

 

Ever see a buffet fly? EMOTION

 

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