921613, Apple, AZ, Bauscher, Broth, chef, Chef Instructor, Clams, cous cous, Currant, Deep Plate, Enjoy, Facebook, fennel, Mathew Kline, mint, Phoenix, pickled, Salad, Shallots, Steamed, Tafelstern, The Art Institute of Phoenix
September 2011 Exercise – Mathew Kline, Chef Instructor, The Art institute of Phoenix, Phoenix, AZ
Steamed Clams in an Apple and Fennel Broth with Pickled Shallots and a Cous cous, currant and mint salad
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