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September 2011 Exercise Joe Orate, Coordinator – Culinary Programs, Grossmont College, El Cajon, CA

Medley of Greens with Tomato, Celery, Carrot and Cucumber, Bell Pepper and Bermuda Onion Confetti, Black Olives, Feta Cheese, Grissini Bread Stick and Lemon Herb Vinaigrette

 

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