701878, Bauscher, Braised, braising liquid, chef, CT, Deep Plate, Facebook, herb, John Beecham, Lead Line Cook, Maître Structure, mashed, Oil, potatoes, Roasted, short rib, Stratford, Tafelstern, The Sitting Duck, tomato, vegetables, Yukon Gold
October 2011 Exercise – John Beecham, Lead Line Cook, The Sitting Duck, Stratford, CT
Braised Short Rib over Mashed Yukon Gold Potatoes with Roasted Autumn Vegetables, Served with the braising liquid which was reduced, Herb Oil and Tomato Oil
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