Tags

, , , , , , , , , , , , , , , , , , , , , , ,

December 2011 Exercise Justin Miller, Executive Sous Chef, The Country Club of Indianapolis, Indianapolis, IN

 

Tuna “Past / Present / Future”

Tuna Cubes with Wasabi, Ginger & Spring Roll Sesame Toast / Seared Tuna with Wasabi Slaw, Sesame Soy Sauce & Steamed Edamame / Tuna Tartare with Sesame Soy Reduction & Wasabi Caviar

 

 

Do you want to DEEP PLATE?  CLICK HERE!

 

 

 

Happy Holidays!

 

 

https://deepplate.wordpress.com