Balsamic, Bauscher, Bento, CA, chef, Corvina, Deep Plate, Executive Chef, Facebook, Filet Mignon, Golden, Grilled, Hamachi, Los Angeles, Marinated, Mikery Hatfield, Pan-Seared, sashimi, Shallots, shitake mushrooms, Showpieces T792523, shrimp, Surf~N~Turf, Tafelstern, tempura, The Radisson Midtown Hotel at USC, vegetable, Yakisoba
December 2012 Exercise – Mikery Hatfield, Executive Chef, The Radisson Midtown Hotel at USC, Los Angeles, CA
Surf~N~Turf Bento by Rahzah LaTour
Grilled Filet Mignon, pan seared Corvina over Yakisoba, marinated shitake mushrooms, vegetable & shrimp tempura, golden balsamic shallots, and Hamachi Sashimi
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