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January 2012 Exercise Bronwen McCormick, Department Chair, Culinary Arts and Hospitality, Asheville-Buncombe Technical Community College, Asheville, NC

Sweet Potato, Gruyere and Sage “Risotto” with Sweet Italian Chicken Sausage and Candied Leeks

 

 

Click it, you know you want to! DEEP PLATE!

 

 

 

Is your tabletop clean and classic?  RELATION TODAY

 

 

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