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January 2012 Exercise Natasha Capper, Executive Pastry Chef, Piedmont Driving Club, Atlanta, GA

Pecan Praline Bread Pudding with Rum Raisins and Candied Pecans with Whipped Sour Cream

 

 

 

Click it, you know you want to! DEEP PLATE!

 

 

 

Is your tabletop clean and classic?  RELATION TODAY

 

 

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