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February 2012 Exercise Brennan Beasley, Executive Chef, Farrington Court, Kent, WA

Pecan stuffed French toast with Chipotle raspberry sauce and marmalade, Salmon pastrami, Ginger Cappuccino

 

 

LET ME PLAY!  DEEP PLATE

 

 

 

Tabletop have problems?  SOLUTIONS

 

 

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