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February 2012 Exercise Justin Miller, Executive Sous Chef, The Country Club of Indianapolis, Indianapolis, IN

 

Lobster Soup & Salad

Herbed Lobster Bisque, Steamed Lobster Medallion, Frisee Greens, Smoked Bacon, Roasted Garlic, Balsamic Reduction, Saffron Vinaigrette

 

 

 

LET ME PLAY!  DEEP PLATE

 

 

 

Tabletop have problems?  SOLUTIONS

 

 

https://deepplate.wordpress.com