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February 2012 Exercise Andrew Weiss, Executive Chef, The Lake Club @ Lake Las Vegas, Henderson, NV

Seared Scallops with Cilantro Pesto

Scallop Ceviche

Fire Roasted Tomato Salsa with Corn Tortillas

 

 

 

LET ME PLAY!  DEEP PLATE

 

 

 

 

Tabletop have problems?  SOLUTIONS

 

 

 

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