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February 2012 Exercise Rene Marquis, Executive Chef, US Army, Brandon, FL

Tomatoes Three Ways

 

Fresh Mozzarella Tomato Stack on a bed of Spinach and a Crusty Pastry Cup

Smoked Tomato Bisque with Herb Creme Fraiche and Chives

Sun Dried Tomato Pesto and Chive Oil

Fresh Pastrami Bacon and Jalapeño Spoon

 

 

 

LET ME PLAY!  DEEP PLATE

 

 

 

 

Tabletop have problems?  SOLUTIONS

 

 

 

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