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February 2012 Exercise Matthew Raiford, Executive Chef, The Lodge on Little St. Simons Island, St. Simons Island, GA

Poached Monte Christo with Boursin Aioli and Tenderloin Minestrone

 

 

 

LET ME PLAY!  DEEP PLATE

 

 

 

Tabletop have problems?  SOLUTIONS

 

 

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