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March 2012 Exercise Eddie Wilson, Executive Chef, The Chef’s Academy, Raleigh, NC

Grilled Lamb T-Bone Steaks over herb braised leeks with North Carolina Purple Sweet Potato Gnocchi in a Natural Jus

 

 

I WANT TO DEEP PLATE!

 

 

 

The new Bauscher USA catalog.  Click HERE

 

 

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