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March 2012 Exercise Edward Link, Culinary Student, AB Tech, Asheville, NC

Chickpea frittata, topped with sautéed asparagus tips, diced diakon, and brunoise of swiss chard stems, accompanied by sautéed zucchini

 

 

 

I WANT TO DEEP PLATE!

 

 

 

The new Bauscher USA catalog.  Click HERE

 

 

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