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March 2012 Exercise Bronwen McCormick, Department Chair, Culinary Arts and Hospitality, Asheville-Buncombe Technical Community College, Asheville, NC

Champagne Lentils du Puy with Fresh Fettuccine, Roasted Grape Tomatoes, Pecorino and a Drizzle of Extra Virgin Olive Oil

 

 

I WANT TO DEEP PLATE!

 

 

 

The new Bauscher USA catalog.  Click HERE

 

 

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