600130, Asheville, Asheville-Buncombe Technical Community College, Bauscher, Bronwen McCormick, champagne, chef, Culinary Arts and Hospitality, Deep Plate, Department Chair, du Puy, extra virgin olive oil, Facebook, Fresh Fettuccine, grape tomatoes, lentils, NC, pecorino, Prisma, Roasted, Tafelstern
March 2012 Exercise – Bronwen McCormick, Department Chair, Culinary Arts and Hospitality, Asheville-Buncombe Technical Community College, Asheville, NC
Champagne Lentils du Puy with Fresh Fettuccine, Roasted Grape Tomatoes, Pecorino and a Drizzle of Extra Virgin Olive Oil
I WANT TO DEEP PLATE!
The new Bauscher USA catalog. Click HERE