600130, Artichokes, arugula, bacon, Bauscher, Beef Carpaccio, candied, Capers, chef, Chicago, chips, Deep Plate, Eric Stein, Facebook, Fried, Hazelnut Oil, IL, Jam, Kendall College School of Culinary Arts, lemon, Mushroom, Mustard Seeds, parsnip, pickled, Prisma, Tafelstern, Wellness Chef
March 2012 Exercise – Eric Stein, Wellness Chef, Kendall College School of Culinary Arts, Chicago, IL
Beef Carpaccio, Pickled Mustard Seeds, Parsnip Chips, Arugula, Candied Lemon, Bacon-Mushroom Jam, Fried Capers, Artichokes, Hazelnut Oil
I WANT TO DEEP PLATE!
The new Bauscher USA catalog. Click HERE