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March 2012 Exercise Eric Stein, Wellness Chef, Kendall College School of Culinary Arts, Chicago, IL

Beef Carpaccio, Pickled Mustard Seeds, Parsnip Chips, Arugula, Candied Lemon, Bacon-Mushroom Jam, Fried Capers, Artichokes, Hazelnut Oil

 

 

 

I WANT TO DEEP PLATE!

 

 

 

The new Bauscher USA catalog.  Click HERE

 

 

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