Tags

, , , , , , , , , , , , , , , , , , ,

March 2012 Exercise Paul Sottile, Chef Instructor, The Chefs Academy, Morrisville, NC

Tuna Tartare on Marinated Cucumber with Tomato Salad and Wasabi Crème Fraiche

“My CA1020 Seafood Class Produced this Plate”

 

 

 

I WANT TO DEEP PLATE!

 

 

 

The new Bauscher USA catalog.  Click HERE

 

 

https://deepplate.wordpress.com