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March 2012 Exercise Timothy Gorman, Culinary Student, Central Piedmont Community College, Charlotte, NC

Crab Salad –

Crab, cilantro, avocado, and tomato salad with charred corn and pepper salsa and potato chip

Oyster –

Kumamoto Oysters on the half shell with Duck Powder and Blood Orange Vinegar Pearls

 

 

 

I WANT TO DEEP PLATE!

 

 

 

The new Bauscher USA catalog.  Click HERE

 

 

https://deepplate.wordpress.com