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March 2012 Exercise Chris Joyce, Chris Joyce Catering, Clayton, NC

Atlantic Red Grouper Provencal – Grilled Calamari, Arugula, Garlic Parmesan Roasted Potatoes and a Tomato and Olive Nage

 

 

 

I WANT TO DEEP PLATE!

 

 

 

The new Bauscher USA catalog.  Click HERE

 

 

https://deepplate.wordpress.com