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April 2012 Exercise Paul Sottile, Chef Instructor, The Chefs Academy, Morrisville, NC

Warm Greek Spinach and Grilled Shrimp Salad with a Tomato Horseradish Vinaigrette and Yogurt Remoulade

 

 

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Serving Solutions by Bauscher

 

 

 

Tasting the World Vol. 2 by Tafelstern

 

 

 

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