072635, 921526, Andouille, Bauscher, Braised, Bronzed, chef, cocktail, Creole, Deep Plate, Eddie Wilson, Executive Chef, Facebook, NC, Raleigh, remoulade, sauce, shrimp, Spinach, T302329, t792625, Tafelstern, The Chef's Academy
April 2012 Exercise – Eddie Wilson, Executive Chef, The Chef’s Academy, Raleigh, NC
Bronzed Shrimp over Andouille Braised Spinach with Créole Remoulade and Cocktail Sauce
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