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April 2012 Exercise Rene Marquis, Executive Chef, US Army, Brandon, FL

 

THE REAL SHRIMP APPETIZER

Spiced Shrimp Cocktail with Cocktail Sauce and Lemon Supremes

Cajun Peppered Shrimp with Spinach Remoulade Sauce

 

 

 

Do you want to DEEP PLATE?  CLICK HERE!

 

 

 

Serving Solutions by Bauscher

 

 

 

Tasting the World Vol. 2 by Tafelstern

 

 

 

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