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April 2012 Exercise Vanessa N. Jaurique, Chef & Consultant, Cee bee’s Citrus, Brandon, FL

Shrimp cocktail on spinach-lemon puree, remoulade, cocktail sauce and lemon zest

 

 

 

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Serving Solutions by Bauscher

 

 

 

Tasting the World Vol. 2 by Tafelstern

 

 

 

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