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April 2012 Exercise Daniel A. Concepcion, Assistant Executive Chef, Green Valley Ranch Resort, Henderson, NV

rock shrimp sautéed with olive oil, garlic, salt & pepper and deglazed with white wine…chilled down, then tossed in cocktail sauce, served with tempura battered fried spinach, served with a remoulade and lemon

 

 

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Serving Solutions by Bauscher

 

 

 

Tasting the World Vol. 2 by Tafelstern

 

 

 

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