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April 2012 Exercise Trace Wilson, Culinarian, Fair Hill Inn, Elkton, MD

Poached Key West shrimp, gelled cocktail sauce, crispy baby spinach, charred lemon, remoulade

Poached Key West shrimp, cocktail gel-wrapped remoulade, spinach dust, lemon

“Shrimp Cocktail Maki”–cocktail gel-wrapped poached Key West shrimp & spinach, charred lemon remoulade, chiffonade spinach, spinach emulsion, lemon

 

 

 

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Serving Solutions by Bauscher

 

 

 

 

Tasting the World Vol. 2 by Tafelstern

 

 

 

 

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