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April 2012 Exercise Dawn Viola, Research chef and food writer, Orlando, FL

Grilled Florida shrimp, roasted lemon puree, tomato foam, pickled lemon rind, spinach crisp, tomato-horseradish consommé with herb swizzle

 

 

 

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Serving Solutions by Bauscher

 

 

 

Tasting the World Vol. 2 by Tafelstern

 

 

 

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