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April 2012 Exercise Jeff Haines, Chef Instructor, Art Institute Los Angeles, Santa Monica, CA

Presented by the culinary students at Bistro 13:

Butter poached shrimp with spicy remoulade, tempura with sriracha cocktail sauce and grilled with Serrano avocado crème. Served with sautéed spinach and lemon supremes.

 

 

 

 

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Serving Solutions by Bauscher

 

 

 

 

Tasting the World Vol. 2 by Tafelstern

 

 

 

 

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