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April 2012 Exercise Eric Theiss, Executive Chef, Renaissance Esmeralda, Indian wells, CA

“Shrimp Gelee” with Spinach Puree, smoked cocktail sauce, remoulade and lemon gelee

 

 

 

 

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Serving Solutions by Bauscher

 

 

 

 

Tasting the World Vol. 2 by Tafelstern

 

 

 

 

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