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June 2012 Exercise Jeremiah Clark, Chef de Partie, Country Club of Indianapolis, Indianapolis, IN

Lamb Chop, Carrot Soufflé, Picked Fennel, Pomme Maxim, Cauliflower “Veloute”, Lamb Bacon

 

 

 

LET ME PLAY!  DEEP PLATE

 

 

 

 

Get animated with Animation Relief on Pure Style

 

 

 

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