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May 2012 Exercise Nicholas Calias, Director of F&B Operations / Corporate Executive Chef, The Colonnade Hotel & Brasserie Jo, Boston, MA

 

Grilled Swordfish, Sauce Romesco, Crispy Fingerling & Mache Salad, Triple Olive Relish

 

 

 

Click it, you know you want to! DEEP PLATE!

 

 

 

Check out fun ways to mix and match articles: Bauscher Select

 

 

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