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May 2012 Exercise Eric Stein, Wellness Chef, Kendall College School of Culinary Arts, Chicago, IL

 

Quinoa and Calabacitas Enchiladas with Roasted Tomato Sauce and Avocado Cream

 

 

 

Click it, you know you want to! DEEP PLATE!

 

 

 

Check out fun ways to mix and match articles: Bauscher Select

 

 

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